Take-out Luncheon – Mission To Seafarers Halifax

In lieu of dine-in monthly luncheons since the onset of the global COVID 19 pandemic, we offer take-out luncheons to raise funds and continue to keep in touch with our patrons, friends, and the general public.
Thanks to a dedicated team of volunteers, the lunches are planned, produced, and delivered at scheduled pick-up times at the parking lot beside the Mission building.

Upcoming Take-out Lunches

May 2024 Luncheon

End of Summer 2023 Luncheon

Production Line – Norman, Susan, and our Event volunteers Debra Simms and Sarah Larson

Assembly and Delivery Line – Aurora, Pat, and John

Spring 2022 Luncheon

Spring Luncheon Team with our special visitor and Mission friend from Cape Breton, Father Roman Dusanowskyj.

St. Patrick’s Day 2022 Luncheon

Kitchen Team: Susan, Jamie, Norman, and Aurora

November 2021 Christmas Luncheon

In November our volunteers with assistance from Trevor Simms, Executive Chef, Marriott Halifax Hotel served 168 turkey luncheons to patrons.